BUKA red apple

 This product is produced by freeze drying.

In the production process of BUKA products, using the sublimation method, the water frozen in the fruit is directly converted into steam

 This process causes:

 Extremely high durability of the product

 Crispy and puffy taste

 Maintaining the size and shape of the fruit

 Maintaining freshness and novelty

 And it is also easy to transport.

 BUKA red apple  is produced and supplied in sealed packaging and 50 grams with small wedges (with fruit peel).

 The taste of this product is crispy and mellow. Its consumption reduces the possibility of respiratory diseases, prevents Alzheimer’s and helps in the treatment of anemia.