BUKA Apricot
This product is produced by freeze drying.
In the production process of BUKA products, using the sublimation method, the water frozen in the fruit is directly converted into steam.
This process causes:
Extremely high durability of the product
Crispy and puffy taste
Maintaining the size and shape of the fruit
Maintaining freshness and novelty
And it is also easy to transport.
BUKA apricots are produced and supplied in sealed packaging and 50 grams with oval slices (with fruit peel).
The taste of this product is crispy and mellow. Its consumption lowers blood cholesterol levels, improves heart health, and strengthens the bones of body.
This product is a suitable option for athletes due to its low calorie.
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